Fish Veloute (Veloute de Poisson)
- Total Time
- 35 minutes
- Rating
- Comments
- Read comments
Advertisement
Ingredients
- 2tablespoons butter
- 3tablespoons flour
- 1cup fish stock (see recipe)
Nutritional analysis per serving (2 servings)
163 calories; 13 grams fat; 7 grams saturated fat; 4 grams monounsaturated fat; 1 gram polyunsaturated fat; 9 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 4 grams protein; 184 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
Melt the butter in a saucepan and add the flour, stirring with a wire whisk. When blended, add the stock, stirring rapidly with the whisk. When thickened and smooth, let simmer about 30 minutes, stirring often with the whisk.
- Step 2
As the sauce cooks, globules or rivulets of butter will probably rise to the top. Skim off and discard this butter.
Private Notes