Eventide Fish ChowderJulia Moskin, Eventide829 ratings with an average rating of 4 out of 5 stars82945 minutes
Butternut-Squash BisqueSam Sifton, Daniel Humm279 ratings with an average rating of 4 out of 5 stars2791 hour 10 minutes
Fluke With Romesco and PotatoesFlorence Fabricant, David Solé i Torné29 ratings with an average rating of 4 out of 5 stars2945 minutes
Creole Crab-Meat SoupJulia Reed11 ratings with an average rating of 4 out of 5 stars111 hour 15 minutes
BouillabaisseR. W. Apple Jr., "Made in Marseille"103 ratings with an average rating of 4 out of 5 stars10340 minutes
Peruvian Black Sea Bass TiraditoMolly O'Neill, Larry Kolar33 ratings with an average rating of 4 out of 5 stars331 hour
Venetian Seafood StewMolly O'Neill, Adam D. Tihany, Francesco Antonucci, Florence Fabricant41 ratings with an average rating of 4 out of 5 stars4150 minutes
Provencal Fish SoupBarbara Kafka15 ratings with an average rating of 4 out of 5 stars151 hour 20 minutes
Risotto With Creamy Scallops and TomatoesMarian Burros19 ratings with an average rating of 4 out of 5 stars1925 minutes
Lobster Fra DiavoloFlorence Fabricant, Jasper White114 ratings with an average rating of 4 out of 5 stars1141 hour
Broiled Cod With Mustard SauceMoira Hodgson49 ratings with an average rating of 4 out of 5 stars4930 minutes
Sichuan-Style Poached Sea Bass With Hot Bean SauceBryan Miller, Pierre Franey22 ratings with an average rating of 4 out of 5 stars2220 minutes
Fish Soup With RiceNancy Harmon Jenkins26 ratings with an average rating of 4 out of 5 stars262 hours 30 minutes
Spicy Mussels With Indian SeasoningsFlorence Fabricant9 ratings with an average rating of 4 out of 5 stars945 minutes
Red Snapper Fillets With Thyme and Yellow PepperMoira Hodgson49 ratings with an average rating of 4 out of 5 stars4925 minutes
Medallions of MonkfishFlorence Fabricant, Felidia17 ratings with an average rating of 4 out of 5 stars171 hour 20 minutes
Fish Fillets in Red Wine Sauce (Filets de Poisson Au Vin Rouge)Craig Claiborne7 ratings with an average rating of 4 out of 5 stars7About 30 minutes
Fish Veloute (Veloute de Poisson)Craig Claiborne5 ratings with an average rating of 3 out of 5 stars535 minutes
White-wine sauce for foil-baked salmon (Sauce vin blanc)Craig Claiborne, Pierre Franey19 ratings with an average rating of 4 out of 5 stars1930 minutes