Mixed Greens Salad With Dijon Vinaigrette

Name: Mixed Greens Salad With Dijon Vinaigrette
Total time: 5 min
Yield: 4 - 6 servings
Ingredients: 2 tablespoons red-wine vinegar; 1/4 teaspoon minced garlic; 1 tablespoon Dijon-style mustard; 6 tablespoons vegetable oil; Salt and freshly ground pepper to taste; 1 small red onion, thinly sliced; 10 cups loosely packed bite-size pieces of watercress, red-leaf lettuce and Belgian endive

By Pierre Franey

Updated Nov. 1, 2024

Total Time: 5 minutes
Rating: 4(9)
Comments: Read comments

Featured in: 60-Minute Gourmet

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Ingredients

Yield:4 - 6 servings

2tablespoons red-wine vinegar
¼teaspoon minced garlic
1tablespoon Dijon-style mustard
6tablespoons vegetable oil
Salt and freshly ground pepper to taste
1small red onion, thinly sliced
10cups loosely packed bite-size pieces of watercress, red-leaf lettuce and Belgian endive

Ingredient Substitution Guide

Preparation

Step 1
Combine the vinegar, garlic and mustard in a mixing bowl. Blend well.
Step 2
Add the oil, salt and pepper and blend well with a wire whisk.
Step 3
Place the onion rings and salad greens in a bowl and toss well with the dressing.