Mother's Famous Codfish Cakes
- Total Time
- 25 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 1½pounds salt cod, soaked overnight, boiled until tender, then drained and cooled
- 1½pounds peeled potatoes, boiled and drained
- 1teaspoon chopped fresh ginger
- Freshly ground black pepper to taste
- 2egg yolks
- 2teaspoons heavy cream
- ¼pound butter, for pan frying
Nutritional analysis per serving (6 servings)
574 calories; 20 grams fat; 11 grams saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 2 grams polyunsaturated fat; 21 grams carbohydrates; 3 grams dietary fiber; 1 gram sugars; 75 grams protein; 7984 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Using a fork, flake the fish into very fine pieces. Using a ricer or electric hand mixer, mash the potatoes with the fresh ginger and pepper to taste.
- Step 2
Place the fish and the mashed potatoes in a large bowl. Add the egg yolks and heavy cream and combine well.
- Step 3
Form the mixture into 12 patties and fry in butter over medium heat until golden on each side, about 4 minutes per side.
Private Notes
Comments
Very fine and very simple. We Panko for the crunch. My wife added a little chopped parsley.