Shashlik (Grilled Lamb)
- Total Time
- 15 minutes, plus at least 3 hours' marination
- Rating
- Comments
- Read comments
Advertisement
Ingredients
- Juice from 1 large lemon
- 3tablespoons olive oil
- 1bay leaf
- 2pounds lamb or pork cubes, trimmed of fat
Nutritional analysis per serving (8 servings)
784 calories; 83 grams fat; 41 grams saturated fat; 0 grams trans fat; 35 grams monounsaturated fat; 4 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 7 grams protein; 38 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
Beat the lemon juice with the oil and add the bay leaf.
- Step 2
Pour the mixture over the meat cubes and marinate for a minimum of three hours at room temperature.
- Step 3
To serve, heat the broiler or a charcoal grill, drain the marinade from the meat and arrange the cubes of meat on skewers. Broil or grill for about 10 minutes, turning to brown on all sides, until medium rare, and serve with tkemali (plum sauce.)
Private Notes