Spaghetti With Parmesan Cheese
- Total Time
- 15 minutes
- Rating
- Comments
- Read comments
Advertisement
Ingredients
- ¾pound thin linguine (linguini fini)
- Salt to taste if desired
- 2tablespoons butter
- 2tablespoons olive oil
- ½cup finely shredded fresh basil leaves
- Freshly ground pepper to taste
- ½cup freshly grated Parmesan cheese, plus additional cheese to be served on the side
Nutritional analysis per serving (4 servings)
494 calories; 19 grams fat; 8 grams saturated fat; 0 grams trans fat; 8 grams monounsaturated fat; 2 grams polyunsaturated fat; 64 grams carbohydrates; 3 grams dietary fiber; 2 grams sugars; 15 grams protein; 276 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
Bring about 3 quarts water to a boil and add linguine, stirring down so the pasta is completely immersed in the water. Add salt and cook until tender, stirring strands often, 8 to 10 minutes. Drain.
- Step 2
Return pasta to the kettle it was cooked in, and add butter, olive oil, basil, pepper and ½ cup cheese, and toss to blend. Serve with additional Parmesan cheese on the side.
Private Notes
Comments
I used garlic salt and intalian seasonings instead of plain salt and basil leaves. Works well.