Turkey Croquettes

Name: Turkey Croquettes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 to 4 servings
Ingredients: 2 tablespoons olive oil; 3 tablespoons finely diced celery; 1/4 cup finely chopped onion; 10 ounces ground turkey; 1/2 cup cubed white bread; 1/4 cup milk; 1 egg, beaten; 1 tablespoon Dijon mustard; 1 1/2 tablespoons finely chopped parsley; Salt and freshly ground black pepper; 1/3 cup dry bread crumbs

By Florence Fabricant

Updated Oct. 11, 2023

Total Time: 35 minutes
Prep Time: 20 minutes
Cook Time: 15 minutes
Rating: 4(45)
Comments: Read comments

Featured in: FOOD; Turkey Takes On The Guise of Year-Round Fare

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Ingredients

Yield:2 to 4 servings

2tablespoons olive oil
3tablespoons finely diced celery
¼cup finely chopped onion
10ounces ground turkey
½cup cubed white bread
¼cup milk
1egg, beaten
1tablespoon Dijon mustard
1½tablespoons finely chopped parsley
Salt and freshly ground black pepper
⅓cup dry bread crumbs

Ingredient Substitution Guide

Preparation

Step 1
Heat oil in a skillet, add celery and onion and saute until lightly browned. Stir in the turkey and saute, stirring until it loses its color. Remove from heat and transfer to a bowl.
Step 2
Soak the bread in the milk until soft. Squeeze out the bread and mix with the turkey. Add the egg, mustard, parsley and salt and pepper to taste.
Step 3
Form the turkey mixture into patties and coat with bread crumbs. Refrigerate until shortly before serving time.
Step 4
Preheat oven to 400 degrees. Arrange the turkey patties on a lightly greased baking sheet. Bake for about 20 minutes, turning once, until lightly browned on both sides.

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