Smoked Scallop and Celery Root Salad

Name: Smoked Scallop and Celery Root Salad
Total time: 10 min
Yield: Four servings
Ingredients: 2 small celery roots, trimmed and peeled; 2 tablespoons fresh lemon juice; 2 teaspoons olive oil; 1 1/2 teaspoons salt; Freshly ground pepper to taste; 1/2 pound smoked scallops; 4 teaspoons chopped Italian parsley

By Molly O'Neill

Updated Feb. 22, 2023

Total Time: 10 minutes
Rating: (0)
Comments: Read comments

Featured in: Smoke and Mirrors

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Ingredients

Yield:Four servings

2small celery roots, trimmed and peeled
2tablespoons fresh lemon juice
2teaspoons olive oil
1½teaspoons salt
Freshly ground pepper to taste
½pound smoked scallops
4teaspoons chopped Italian parsley

Ingredient Substitution Guide

Preparation

Step 1
Coarsely grate 1 celery root and julienne the other. Bring a medium-size pot of water to a boil and blanch the julienned celery root until tender, about 2 minutes. Drain. Whisk together the lemon juice, olive oil, salt and pepper. Toss ⅔ of the lemon mixture with the grated celery root and the rest with the julienned one.
Step 2
Divide the grated celery root among 4 plates, mounding it in the center. Arrange the julienned celery root around it. Top with the scallops and sprinkle with parsley. Serve immediately.