Spinach and Coriander Sauce

Name: Spinach and Coriander Sauce
Total time: 10 min
Yield: 3/4 cup plus 2 tablespoons
Ingredients: 1 pound spinach, stemmed and washed; 2 tablespoons tightly packed coriander leaves; 1/2 cup water; 3 tablespoons olive oil; 1/2 teaspoon kosher salt

By Barbara Kafka

Total Time: 10 minutes
Rating: (0)
Comments: Read comments

Featured in: Microwave Cooking

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Ingredients

Yield:¾ cup plus 2 tablespoons

1pound spinach, stemmed and washed
2tablespoons tightly packed coriander leaves
½cup water
3tablespoons olive oil
½teaspoon kosher salt

Ingredient Substitution Guide

Preparation

Step 1
Place spinach leaves in a 14-by-9-by-2-inch oval dish. Cover tightly with microwave plastic wrap. Cook at 100 percent power in a high-power oven for 4 minutes. Prick plastic to release steam.
Step 2
Remove from oven and uncover. Let stand until cool enough to handle. Wring out spinach until dry.
Step 3
Place spinach, coriander, water, oil and salt in a blender. Blend until very smooth, stopping from time to time to scrape sides of jar. (Done in a food processor, the sauce will not have a silky texture.)