Turkey Burgers

Total Time
25 minutes
Rating
4(77)
Comments
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Ingredients

Yield:4 servings
  • 1slice whole-wheat bread
  • ¼cup low-fat milk
  • 1pound ground raw turkey
  • 1tablespoon grated onion
  • Salt and pepper to taste
  • Pinch of ground cloves
  • Pinch of nutmeg
  • 1tablespoon grated Parmesan cheese
  • 4tablespoons safflower oil
  • tablespoons butter
  • 1teaspoon cider vinegar
  • 1tablespoon water
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

386 calories; 28 grams fat; 7 grams saturated fat; 0 grams trans fat; 6 grams monounsaturated fat; 12 grams polyunsaturated fat; 5 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 27 grams protein; 394 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Tear the bread into pieces and place in a mixing bowl. Add milk, turkey, onion, salt and pepper to taste, cloves and nutmeg. Mix well with your hands.

  2. Step 2

    Form the mixture into eight small patties. Make knife cuts on each patty, lengthwise and then crosswise, so they will look as if they were cooked on a grill. Sprinkle grated cheese over the patty tops.

  3. Step 3

    Put oil in a skillet over high heat. Reduce to medium and cook burgers 4 minutes on each side.

  4. Step 4

    Remove burgers from the skillet and set aside on a warm platter. Pour out the oil and add butter to the skillet. Melt, stirring, over medium heat. Add the vinegar and water, stirring and scraping bottom of pan.

  5. Step 5

    Pour the sauce over the turkey burgers and serve.

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Ratings

4 out of 5
77 user ratings
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Comments

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These were excellent—lots of flavor. I did add extra tsp of the cider vinegar and extra tbsp water to the sauce as it was very buttery. Next time will try the yogurt/dijon sauce suggested by another commenter.

This is so good and easy- everyone loves them! I actually made the patty and this week swapped a frozen pre made patty. I cooked them the same and no one knew the difference!

These are so good and so easy on a weeknight when everyone is hungry.

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