Radish, Goat Cheese And Black Bread Canapes
- Total Time
- 30 minutes
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Ingredients
- 12thin slices black bread, preferably square
- 4ounces mild, creamy fresh goat cheese
- 2tablespoons unsalted butter
- ½cup round red radishes, sliced paper thin
- Whole radishes for garnish
Nutritional analysis per serving (24 servings)
41 calories; 2 grams fat; 1 gram saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 4 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 2 grams protein; 57 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Spread six slices of bread with the cheese and six with the butter.
- Step 2
Cover the cheese with a layer of overlapping radish slices. Cover with the buttered bread. Wrap each sandwich in plastic wrap and refrigerate until ready to serve.
- Step 3
To serve, cut each sandwich in four and arrange the canapes on a platter. Decorate the platter with whole radishes.
Private Notes