Grillades and Grits (Rosalie's)

Name: Grillades and Grits (Rosalie's)
Prep time: 2 min
Cook time: 14 min
Total time: 13 min
Yield: 4 servings
Cuisine: cajun, creole, southern
Ingredients: 2 tablespoons minced fresh thyme; 1/4 to 1/2 teaspoon cayenne pepper; 1 teaspoon ground black pepper; Salt to taste; 1 pound loin of veal, completely trimmed; 1 tablespoon olive oil plus oil for brushing the meat; Sauce (see recipe); Grits (see recipe)

By Marian Burros

Updated Oct. 11, 2023

Total Time: 13 minutes
Prep Time: 2 minutes
Cook Time: 14 minutes
Rating: (0)
Comments: Read comments

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Ingredients

Yield:4 servings

2tablespoons minced fresh thyme
¼ to ½teaspoon cayenne pepper
1teaspoon ground black pepper
Salt to taste
1pound loin of veal, completely trimmed
1tablespoon olive oil plus oil for brushing the meat
Sauce (see recipe)
Grits (see recipe)

Ingredient Substitution Guide

Preparation

Step 1
Combine thyme, peppers and salt.
Step 2
Brush veal with oil and coat with pepper mixture on both sides. Set aside while making sauce and grits.
Step 3
To serve, preheat oven to 500 degrees.
Step 4
Heat heavy pan and add 1 tablespoon oil.
Step 5
Sear meat quickly on all sides over high heat, about 4 minutes.
Step 6
Place veal in pan in oven and roast quickly, 7 to 10 minutes for rare. Slice meat thinly and place on heated plates with warm grits. Spoon sauce over.