Buttered Carrots
- Total Time
- 15 minutes
- Rating
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Ingredients
- 1pound carrots, trimmed and scraped
- Salt and freshly ground pepper to taste
- ½teaspoon sugar
- ¼cup water
- 1tablespoon butter
- 2tablespoons finely chopped parsley
Nutritional analysis per serving (4 servings)
76 calories; 3 grams fat; 2 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 12 grams carbohydrates; 3 grams dietary fiber; 6 grams sugars; 1 gram protein; 313 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Cut the carrots into very thin slices. Place them in a small skillet and add salt, pepper, sugar, water and butter.
- Step 2
Cover the pan and cook over medium heat, shaking the skillet occasionally. Cook about 8 minutes until the carrots are tender, the liquid has disappeared and the carrots are slightly glazed. Take care they do not burn. Sprinkle the parsley over them and serve.
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