Grilled Turkey Breast With Chive Butter
- Total Time
- 20 minutes
- Rating
- Comments
- Read comments
Advertisement
Ingredients
- 4turkey breast steaks, about 1½ pounds
- Salt and freshly ground pepper to taste
- 2tablespoons olive oil
- 2tablespoons chopped fresh sage or 2 teaspoons dried
- 4tablespoons butter
- 1tablespoon lemon juice
- ¼teaspoon ground cumin
- 1teaspoon Worcestershire sauce
- 4tablespoons finely chopped chives
Nutritional analysis per serving (4 servings)
419 calories; 30 grams fat; 11 grams saturated fat; 0 grams trans fat; 12 grams monounsaturated fat; 4 grams polyunsaturated fat; 4 grams carbohydrates; 2 grams dietary fiber; 0 grams sugars; 34 grams protein; 474 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
Preheat a charcoal grill until quite hot. The coals should be placed quite close to the grill because the meat will only be seared.
- Step 2
Place each turkey steak between sheets of clear plastic wrap. Pound lightly and evenly with a flat mallet or meat pounder to make slices about ¼-inch thick.
- Step 3
Season the turkey with salt and pepper. Brush both sides with olive oil and sprinkle both sides with sage.
- Step 4
Heat the butter until melted. Add the lemon juice, cumin, Worcestershire, salt, pepper and chives. Blend well. Keep warm.
- Step 5
Place the steaks on the grill and cook on both sides for about 2 minutes to a side or until done. Do not overcook. Transfer the steaks to a serving dish. Pour the chive butter over them and serve.
Private Notes
Comments
This is easy, and yummy!