Avocado and Tomato Salad

Name: Avocado and Tomato Salad
Total time: 10 min
Yield: 4 servings
Ingredients: 2 ripe avocados; 4 ripe plum tomatoes; 1 medium-size red onion, cut into thin slices; 2 hard-boiled eggs, peeled and quartered; 2 teaspoons finely chopped garlic; 2 tablespoons red-wine vinegar; 6 tablespoons olive oil; 4 tablespoons coarsely chopped fresh coriander; 1/2 teaspoon ground cumin; Salt and freshly ground pepper to taste

By Pierre Franey

Total Time: 10 minutes
Rating: 5(43)
Comments: Read comments

Featured in: 60-Minute Gourmet

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Ingredients

Yield:4 servings

2ripe avocados
4ripe plum tomatoes
1medium-size red onion, cut into thin slices
2hard-boiled eggs, peeled and quartered
2teaspoons finely chopped garlic
2tablespoons red-wine vinegar
6tablespoons olive oil
4tablespoons coarsely chopped fresh coriander
½teaspoon ground cumin
Salt and freshly ground pepper to taste

Ingredient Substitution Guide

Preparation

Step 1
Peel the avocados and cut them in half. Discard the pit and cut each half into 4 lengthwise slices. Cut the slices into large cubes.
Step 2
Cut the tomatoes into 1-inch cubes.
Step 3
Add all the ingredients in a salad bowl. Toss well and serve.

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