Green Beans, Mushrooms And Mustard Sauce

By Marian Burros

Total Time
10 minutes
Rating
4(15)
Comments
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Ingredients

Yield:2 servings
  • 8ounces green beans
  • 2ounces plain white mushrooms
  • 2teaspoons grainy mustard
  • 1teaspoon balsamic vinegar
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

47 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 10 grams carbohydrates; 4 grams dietary fiber; 5 grams sugars; 3 grams protein; 64 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Trim and wash beans. Steam over water about 7 minutes.

  2. Step 2

    Wash, trim stems and dry mushrooms. Slice thinly.

  3. Step 3

    In serving bowl, combine mustard and vinegar; stir in mushrooms.

  4. Step 4

    Drain beans and cut in half. Stir into mushrooms and dressing.

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Ratings

4 out of 5
15 user ratings
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Comments

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Cooking Fool

Double the sauce. Salt the beans, Add a drop or two of honey to the sauce. Better the second day.

AlyJ

My go to recipe for green beans

ANNE

Are the mushrooms supposed to be cooked? Is dish to be served hot, or lukewarm?

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