Skorthalia

By Moira Hodgson

Total Time
5 minutes
Prep Time
5 minutes
Rating
(0)
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Featured in: FOOD; FISH STEWS WITH A MEDITERRANEAN HERITAGE

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Ingredients

  • 3cloves garlic, peeled
  • 2tablespoons water
  • ½teaspoon salt
  • 4tablespoons mashed potato
  • 1tablespoon ground almonds
  • 1tablespoon white wine vinegar
  • 1cup extra-virgin olive oil
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)

339 calories; 37 grams fat; 5 grams saturated fat; 0 grams trans fat; 27 grams monounsaturated fat; 4 grams polyunsaturated fat; 2 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 1 gram protein; 131 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Place all the ingredients in a food processor. Blend until smooth and chill in a small bowl.

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