Fancy Mushroom Stuffing
- Total Time
- 20 minutes
- Rating
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Ingredients
- ½pound chanterelles
- ½pound shiitakes
Nutritional analysis per serving (2 servings)
75 calories; 1 gram fat; 0 grams trans fat; 15 grams carbohydrates; 7 grams dietary fiber; 4 grams sugars; 4 grams protein; 20 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Using a sharp knife, mince the chanterelles and the shiitakes (a food processor will mince the mushrooms too fine). In step 1 of the recipe for basic bread stuffing, add the minced mushrooms to the skillet with the minced onion. Cook over low heat for 15 minutes, rather than 5 minutes. Add all remaining ingredients except bread cubes and broth and stir well. Transfer the mixture to a large bowl, add the bread cubes and broth and toss to combine well. If baking in a casserole, it will not be necessary to add more chicken broth.
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