Marinated Pork Chops, Chinese Style
- Total Time
- 2 hours
- Rating
- Comments
- Read comments
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Ingredients
- 2loin chops, ¾- to 1-inch thick, trimmed of fat
- 2tablespoons soy sauce
- 1garlic clove minced
- 3scallions, chopped
- 1tablespoon fresh ginger, minced
- 1tablespoon sesame oil
- Freshly ground pepper to taste
- 1tablespoon peanut oil
- ½cup dry white wine
- 1tablespoon hoisin sauce
Nutritional analysis per serving (2 servings)
206 calories; 14 grams fat; 2 grams saturated fat; 0 grams trans fat; 6 grams monounsaturated fat; 5 grams polyunsaturated fat; 9 grams carbohydrates; 1 gram dietary fiber; 3 grams sugars; 2 grams protein; 1015 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Marinate the chops in a mixture of the soy sauce, garlic, scallions, ginger, sesame oil and pepper for two hours at room temperature.
- Step 2
Heat the peanut oil in a skillet large enough to hold the chops comfortably, remove them from the marinade and brown them for three to four minutes on each side. Add the wine, hoisin sauce and remaining marinade, scrape up the cooking juices, cover and cook over medium heat for about five minutes, or until the pork is done. Be careful not to overcook the meat or it will be tough.
- Step 3
Place the chops on heated plates and spoon the sauce over the top.
Private Notes
Comments
Only had very thin (1/2 inch thick) boneless chops. Cooked 2 minutes each side in peanut oil. Removed from pan. Made sauce. Put chops back in sauce and cooked, turning frequently, for 2 more minutes. Pork reached 145 degrees, were still tender, and glazed in the sauce. Made Sam Sifton's Everyday Fried Rice as a veggie side (included lots of broccoli and peas). Well satisfied!
This was a big hit for the entire family. I Marinated before work and then served with jasmine rice , stir fried broccoli and bok Choy. Big hit!
It was very good. I didn’t have white wine, so I used Shaoxing wine. I also marinated it in the fridge. Leaving pork out on the counter for 2 hours is asking for food poisoning. I would use low sodium soy sauce next time, it was a little salty.
is the hosain sauce and white wine not a part of the marinade? I'm confused...
read the instructions more carefully, it is the second sentence. No they are not part of the marinade.