Red-Skinned Potatoes Sauteed With Fresh Thyme
- Total Time
- 40 minutes
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Ingredients
- 2½pounds red-skinned potatoes
- 4tablespoons extra-virgin olive oil
- 2cloves garlic, crushed
- 1tablespoon fresh thyme
- Coarse salt and freshly ground pepper to taste
Nutritional analysis per serving (4 servings)
343 calories; 14 grams fat; 2 grams saturated fat; 0 grams trans fat; 10 grams monounsaturated fat; 2 grams polyunsaturated fat; 51 grams carbohydrates; 6 grams dietary fiber; 2 grams sugars; 6 grams protein; 698 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Wash the potatoes and cut them into half-inch cubes. Heat the oil in a large cast-iron skillet and add the potatoes (you may have to use two pans or do them in two batches). Stir to prevent them from sticking; then let them brown.
- Step 2
Add the garlic and thyme and turn the potatoes so that they brown on all sides (about 20 minutes). Season with salt and pepper. Before serving, remove the garlic cloves.
Private Notes