Mashed Potatoes With Scallions
Updated Nov. 1, 2022
- Total Time
- 20 minutes
- Rating
- Comments
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Ingredients
- 7Idaho potatoes, about 2¼ pounds
- Salt to taste if desired
- 2tablespoons butter
- ¾cup milk
- ¼cup heavy cream
- ½cup finely chopped scallions
- Fresh pepper, preferably white, to taste
Nutritional analysis per serving (4 servings)
424 calories; 13 grams fat; 8 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 70 grams carbohydrates; 8 grams dietary fiber; 6 grams sugars; 10 grams protein; 1057 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Peel the potatoes, and cut them into 1-inch cubes. There should be about 6 cups. Put the potatoes into a kettle, and add salt.
- Step 2
Cover with water and bring to a boil. Cook 10 to 12 minutes or until the potatoes are tender. Remove from the heat.
- Step 3
Drain the potatoes, and put them through a ricer or a food mill. Add the butter, and beat to blend. Stir in the milk, cream, scallions and pepper. Serve piping hot.
Private Notes
Comments
finish with 3 tbsp of extra butter