Open-Face Crumb Cake
- Total Time
- 1 hour 15 minutes
- Rating
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Ingredients
- 10tablespoons sweet butter, at room temperature
- 1cup light-brown sugar
- 2eggs
- 1cup flour
- ½teaspoon baking powder
- ½teaspoon salt
- 1teaspoon vanilla
- 1½pounds Italian ''prune'' plums, pitted and sliced
- Confectioners' sugar
- Âľcup heavy cream, whipped
Nutritional analysis per serving (8 servings)
394 calories; 24 grams fat; 15 grams saturated fat; 1 gram trans fat; 7 grams monounsaturated fat; 1 gram polyunsaturated fat; 42 grams carbohydrates; 2 grams dietary fiber; 29 grams sugars; 4 grams protein; 199 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat oven to 350 degrees. Butter and flour a nine-inch springform pan.
- Step 2
Cream eight tablespoons of the butter with three-fourths cup of the sugar until fluffy. Add eggs one at a time and beat well.
- Step 3
Sift flour, baking powder and salt together. Add to batter, stirring lightly, and stir in vanilla.
- Step 4
Spread batter in prepared pan and arrange sliced plums on top. Sprinkle with remaining sugar and dot with remaining butter.
- Step 5
Bake one hour. Cool slightly before removing sides of pan. Dust with confectioners' sugar. Serve warm or cool with whipped cream.
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