Parmesan Cheese Hard Rolls

By Pierre Franey

Total Time
10 minutes
Rating
4(9)
Comments
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Featured in: 60-MINUTE GOURMET

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Ingredients

Yield:4 pieces
  • 2oval-shaped, crusty (kaiser) hard rolls
  • 2tablespoons melted butter
  • 8teaspoons freshly grated Parmesan cheese
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

159 calories; 9 grams fat; 5 grams saturated fat; 2 grams monounsaturated fat; 1 gram polyunsaturated fat; 15 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 5 grams protein; 229 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Preheat broiler to high.

  2. Step 2

    Split each roll in half sandwich-style. Brush with equal amounts of melted butter. Sprinkle each roll half with 2 teaspoons grated cheese.

  3. Step 3

    Arrange roll halves on a baking sheet, cut side up. Place under broiler several inches from the source of heat and broil until golden brown on top, 2 minutes or longer.

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4 out of 5
9 user ratings
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