Salmon With Ginger And Mushrooms
- Total Time
- 40 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 4dried Chinese mushrooms or 4 fresh shiitake mushrooms
- 2scallions
- 4thin slices fresh ginger
- 1pound salmon fillets
- 1½teaspoons rice vinegar
- 2teaspoons reduced-sodium soysauce
- ¼teaspoon sugar
- White pepper to taste
Preparation
- Step 1
Soak dried mushrooms in hot water to cover for 20 minutes. Or trim stems from fresh mushrooms.
- Step 2
Slice scallions thinly.
- Step 3
Cut ginger into julienne strips.
- Step 4
Slice fillets lengthwise in half. Arrange either on double thickness of aluminum foil with the edges turned up in top of steamer or in shallow dish that fits in steamer.
- Step 5
Combine scallions, ginger, vinegar, soy sauce, sugar and white pepper and spoon over fillets.
- Step 6
If using dried mushrooms, remove from water, cut off and discard stems. Slice dried or fresh mushrooms in thin strips and sprinkle over fish.
- Step 7
Place in steamer over boiling water and steam 6 to 8 minutes, until cooked. Serve fish with juices.
Private Notes
Comments
This is the best combination of flavors for salmon that I've ever found. I didn't have a steamer, so I cooked the salmon in a skillet and basted the fish with the juices. The taste of everything in it was wonderful! Thank you.
Made exactly as written and it was easy and delicious. Definitely will be on the rotation.
Did it from frozen salmon filets, first sauteing the mushrooms (some onion and garlic) added the sauce of rece vinegar and soy etc. Came out good, delicious, even!
This is the best combination of flavors for salmon that I've ever found. I didn't have a steamer, so I cooked the salmon in a skillet and basted the fish with the juices. The taste of everything in it was wonderful! Thank you.