Toast With New York State Goat Cheese
- Total Time
- 15 minutes, plus 4 hours' marination
- Rating
- Comments
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Ingredients
- 1cylinder fresh New York State goat cheese, 6 ounces
- 1teaspoons fresh thyme, coarsely chopped
- 1teaspoon fresh rosemary, coarsely chopped
- Coarsely ground black pepper to taste
- 4tablespoons olive oil
- 2tablespoons Cognac
- 10slices country bread
Nutritional analysis per serving (10 servings)
179 calories; 10 grams fat; 3 grams saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 14 grams carbohydrates; 1 gram dietary fiber; 2 grams sugars; 6 grams protein; 215 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Cut the cheese into half-inch slices.
- Step 2
Mix the thyme, rosemary, pepper, oil and Cognac together and marinate the cheese slices in the mixture for four hours, or longer if desired.
- Step 3
Slice a loaf of country bread, about the diameter of a baguette, into 10 slices. Brush the marinade from the cheese on both sides of the bread and toast.
- Step 4
Arrange a slice of cheese on the toast and place in a 300-degree oven, toasting for four to five minutes, until the cheese is hot. Serve hot.
Private Notes
Comments
I made this at Easter in 1987 when I first saw the recipe. It was delicious and easy for a party group.