Peach Tart
Updated Oct. 12, 2023
- Total Time
- 40 minutes
- Prep Time
- 20 minutes
- Cook Time
- 25 minutes
- Rating
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Ingredients
- 111-inch pastry shell, fully cooked
- 1½pounds peaches
- 2tablespoons sugar
- 1tablespoon red currant jelly
- ½cup brandy
- ½cup water
Nutritional analysis per serving (8 servings)
94 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 14 grams carbohydrates; 1 gram dietary fiber; 11 grams sugars; 1 gram protein; 13 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Place the peaches in boiling water for a couple of minutes. Remove them with a slotted spoon and skin them. Slice them and set aside.
- Step 2
Combine the sugar, jelly, brandy and water in a shallow pan. Bring to boil, add the peaches and poach gently until they are barely soft. (This should take about five minutes.) Remove with a slotted spoon and cool.
- Step 3
Pour the poaching liquid into a small saucepan and reduce over medium heat until you have a thick glaze. Arrange the peach slices in slightly overlapping circles on the pastry shell and coat with the warm glaze.
Private Notes
Comments
Used 8 large peaches...