Pork Meatballs (Boulettes de Porc)
- Total Time
- 15 minutes
- Rating
- Comments
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Ingredients
- 1pound lean ground pork
- 1slice white bread, broken into pieces
- ¼cup milk
- ⅓cup finely chopped onion
- ½teaspoon finely minced garlic
- ¼cup finely chopped parsley
- ½teaspoon ground cumin
- ½teaspoon ground coriander
- Salt to taste if desired
- Freshly ground pepper to taste
Nutritional analysis per serving (7 servings)
101 calories; 3 grams fat; 1 gram saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 1 gram polyunsaturated fat; 4 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 15 grams protein; 205 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Put pork in a mixing bowl and set aside.
- Step 2
In another bowl, combine bread pieces and milk. Blend thoroughly with the fingers, then add to the pork, along with the onion, garlic, parsley, cumin, coriander, salt and pepper. Blend thoroughly with the fingers.
- Step 3
Shape the mixture into 6 to 8 meatballs of about the same size.
Private Notes
Comments
In the original (1985) recipe, they were cooked on a bed of choucroute garnie covered for 20 minutes.
There are no cooking instructions here but I assume it would follow along similar recipes. Right?
In the original (1985) recipe, they were cooked on a bed of choucroute garnie covered for 20 minutes.