Southwest Vegetable Melange

Name: Southwest Vegetable Melange
Total time: 10 min
Yield: 4 servings
Cuisine: southwestern
Ingredients: 1 tablespoon corn or canola oil; 1 large onion, chopped; 2 medium zucchini, quartered and finely sliced; 1/2 to 1 whole finely minced jalapeno, seeds removed; 3 cups frozen corn; 2 medium-ripe tomatoes or 4 plum tomatoes or 8 to 10 cherry tomatoes, cut in small pieces; Salt to taste

By Marian Burros

Total Time: 10 minutes
Rating: (0)
Comments: Read comments

Featured in: Lifestyle: Sunday Menu; Generous on the Tang, Stingier on the Calories

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Ingredients

Yield:4 servings

1tablespoon corn or canola oil
1large onion, chopped
2medium zucchini, quartered and finely sliced
½ to 1whole finely minced jalapeno, seeds removed
3cups frozen corn
2medium-ripe tomatoes or 4 plum tomatoes or 8 to 10 cherry tomatoes, cut in small pieces
Salt to taste

Ingredient Substitution Guide

Preparation

Step 1
Heat oil in skillet and saute onion until it is tender. Add zucchini and jalapeno and cook about 5 minutes over medium heat.
Step 2
Stir in corn and tomatoes and cook an additional 5 minutes, until corn is heated through and tomatoes are soft.
Step 3
Season with salt and serve.