Baked Potato Packages

Total Time
1 hour 15 minutes
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Ingredients

Yield:4 - 5 servings
  • 4medium potatoes, pared and cut in ½-inch cubes
  • 1cup chopped onion
  • ½cup coarsely chopped green pepper
  • Salt and freshly ground black pepper to taste
  • ¼teaspoon caraway seed
  • ¼cup butter
Ingredient Substitution Guide
Nutritional analysis per serving (5 servings)

230 calories; 9 grams fat; 6 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 0 grams polyunsaturated fat; 34 grams carbohydrates; 5 grams dietary fiber; 3 grams sugars; 4 grams protein; 534 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Place potatoes in center of 18-by-22-inch rectangle of heavyduty aluminum foil.

  2. Step 2

    Add onion and green pepper. Season with salt, pepper and caraway. Dot with butter. Seal securely.

  3. Step 3

    Place foil package, seam side down on baking sheet and bake at 425 degrees for about 40 minutes. Turn package once after 20 minutes.

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