Iced Tea Bars
- Total Time
- 45 minutes
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Ingredients
- ½cup plus 2 tablespoons and 1 teaspoon lightly salted butter, softened
- 1cup plus 2 tablespoons flour
- 2eggs, well beaten
- ⅛teaspoon salt
- 1teaspoon vanilla extract
- 1½cups brown sugar
- ½cup shredded coconut
- ¾chopped pecans
- 1½cup sifted powdered sugar
- 2tablespoons orange juice
- 2teaspoon lemon juice
Nutritional analysis per serving (100 servings)
34 calories; 2 grams fat; 1 gram saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 5 grams carbohydrates; 0 grams dietary fiber; 4 grams sugars; 0 grams protein; 14 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat the oven to 350 degrees. Use 1 teaspoon of butter to coat a 9-by-11-inch baking pan. In a bowl, combine ½ cup of the butter with 1 cup of flour until mixture comes together to form a ball. Press the dough evenly into pan. Bake for 15 minutes. Remove from oven. Lower temperature to 300 degrees.
- Step 2
Combine the remaining 2 tablespoons flour, the eggs, salt, vanilla, brown sugar, coconut and pecans. Spread over the crust. Bake until lightly browned, about 20 minutes. Remove from oven and cool.
- Step 3
Melt the remaining 2 tablespoons of butter. Whisk in the powdered sugar, the orange and the lemon juices. Spread the glaze over the cookies. Cut into 1-inch squares and serve. Do not freeze. Store in a cool place for up to 3 days.
Private Notes