Legare Street Punch

Name: Legare Street Punch
Yield: 12 to 15 servings
Ingredients: 1 750-milliliter bottle Cointreau; 1 750-milliliter bottle vodka; 3 1-liter bottles club soda; 1 6-ounce can frozen orange juice concentrate; 1 6-ounce can frozen pineapple juice concentrate; Ice (optional); Orange slices decorated with cranberries popunds and studded with cloves

By Horacio Silva

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This recipe is adapted from ''Faithfully Charleston,'' a cookbook released by St. Michael's Episcopal Church in Charleston, S.C. It is named for a historic street downtown that honored Solomon Legare, a Huguenot silversmith and Charleston businessman. Regardless of its genteel roots, this punch will be equally at home in a Dixie cup or a silver punch bowl. Either way, drink it over ice, and add an orange slice for good measure.

Featured in: The Good Books

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Ingredients

Yield:12 to 15 servings

1750-milliliter bottle Cointreau
1750-milliliter bottle vodka
31-liter bottles club soda
16-ounce can frozen orange juice concentrate
16-ounce can frozen pineapple juice concentrate
Ice (optional)
Orange slices decorated with cranberries popunds and studded with cloves

Ingredient Substitution Guide

Preparation

Step 1
Chill the liquor and the club soda. Blend all the ingredients except the club soda in a punch bowl, stirring until the juices thaw.
Step 2
Just before serving, add the club soda and ice, and garnish with the orange slices. Ladle the mixture into punch cups.