Mango Mojito

Name: Mango Mojito
Yield: 1 cocktail
Ingredients: 1 tablespoon mango purée (recipe follows); 1 tablespoon sugar; 1/2 lime; 4 fresh mint leaves; 3 ounces light rum; 1 1/2 ounces mango rum (or substitute with 1 tablespoon mango purée and 1 ounce light rum); 1 slice ripe mango, skin on, for garnish; 1 ripe mango, peeled and cut into small chunks; 6 ounces canned or bottled mango juice

Recipe from Son Cubano

Adapted by John Hyland

Rating: 4(21)
Comments: Read comments

Featured in: On The Terrace

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Ingredients

Yield:1 cocktail

For the Mojito

1tablespoon mango purée (recipe follows)
1tablespoon sugar
½lime
4fresh mint leaves
3ounces light rum
1½ounces mango rum (or substitute with 1 tablespoon mango purée and 1 ounce light rum)
1slice ripe mango, skin on, for garnish

For the Mango Purée

1ripe mango, peeled and cut into small chunks
6ounces canned or bottled mango juice

Ingredient Substitution Guide

Preparation

Step 1
For the mango purée: combine the mango chunks and mango juice in a blender and purée.
Step 2
In a shaker, combine 1 tablespoon purée with the sugar, lime and mint and mash with a muddler or wooden spoon. Add ice and the rums. Cover and shake vigorously. Strain into a chilled martini glass. Garnish with the mango slice.

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