Vertamae Smart-Grosvenor’s Frogmore Stew

Updated Jan. 9, 2025

Total Time
20 minutes
Prep Time
10 minutes
Cook Time
10 minutes
Rating
3(5)
Comments
Read comments
  • or to save this recipe.

  • Subscriber benefit: Give recipes to anyone

    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.

  • Share this recipe

  • Print this recipe

Advertisement


Ingredients

Yield:4 to 6 servings
  • Zatarain shrimp boil bag or 2 tablespoons seasoning for spiced shrimp (see note)
  • 1pound cooked beef sausage, cut in thick slices
  • 1wedge lemon
  • Hot pepper flakes to taste
  • 1small whole onion
  • 6ears corn, shucked and cut in half
  • 2pounds shrimp in the shell
Ingredient Substitution Guide

Preparation

  1. Step 1

    Bring 3 quarts of water to boil in a 6-quart pot. Add the bag of shrimp boil or seasoning mix.

  2. Step 2

    Add the sausage slices, lemon, pepper flakes and onion. Return to boil and simmer 5 minutes.

  3. Step 3

    Add the corn; raise heat and cook 2 minutes; add the shrimp and cook 3 minutes longer, until shrimp are done.

  4. Step 4

    Drain and arrange the sausage, shrimp and corn on a plate and serve with red rice and greens (see recipes).

Tip
  • Zatarain shrimp boil bags are available in specialty food shops. Old Bay Seasoning may be used as a substitute.

Private Notes

Leave a Private Comment on this recipe and see it here.

or to save this recipe.