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Pear Cobbler

Recipe from Gramercy Tavern

Adapted by Warren St. John

Total Time
5 minutes
Rating
3(8)
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Featured in: With Bar Chefs, Happy Hour Goes Haute

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Ingredients

Yield:1 cocktail
  • Juice of 2 lemons
  • 1tablespoon pasteurized egg white
  • 1teaspoon confectioners' sugar
  • 2ounces Carneros Pear de Pear
  • 1ounce triple sec
  • 1dried pear slice, for garnish
Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

197 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 39 grams carbohydrates; 7 grams dietary fiber; 23 grams sugars; 4 grams protein; 32 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Put lemon juice, egg white and confectioners' sugar in cocktail shaker full of ice. Shake or stir vigorously.

  2. Step 2

    Add pear liqueur and triple sec. Shake or stir until frothy on top. Pour into chilled martini glass, and float pear slice on top.

Tip
  • Pasteurized egg whites are available in dairy sections at most groceries.

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Ratings

3 out of 5
8 user ratings
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Credits

Adapted from Gramercy Tavern

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