Red Sauce
Updated Oct. 11, 2023
- Total Time
- 1 hour 15 minutes
- Prep Time
- 15 minutes
- Cook Time
- 1 hour
- Rating
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Ingredients
- ¼cup olive oil
- 2medium-size white onions, chopped
- 1clove garlic, chopped
- ⅛pound pancetta, diced
- 1medium-size carrot, peeled and diced
- 1rib celery, diced
- 1pound lean ground beef
- 1cup white wine
- 8cups fresh plum tomatoes cored and peeled, or canned Italian tomatoes, pureed
- ¼cup fresh basil leaves, chopped
- Salt and freshly ground black pepper to taste
Nutritional analysis per serving (16 servings)
164 calories; 11 grams fat; 3 grams saturated fat; 0 grams trans fat; 6 grams monounsaturated fat; 1 gram polyunsaturated fat; 8 grams carbohydrates; 2 grams dietary fiber; 5 grams sugars; 7 grams protein; 512 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
In a heavy-bottomed sauce pan, warm olive oil over medium heat. Add onions, garlic and pancetta, and saute five minutes. Stir often. Add carrot and celery and cook five minutes, stirring.
- Step 2
Using fork, add ground beef, stirring to crumble, and combine with vegetables. Add white wine and continue cooking until wine evaporates. Add tomatoes and bring to a boil. Reduce heat and simmer for about an hour. Stir often. Add basil; season with salt and pepper.
Private Notes