Loco Rumba

Recipe from Ron Crismon

Adapted by Michael Caruso

Total Time
2 minutes
Rating
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Featured in: SHAKEN AND STIRRED; Fire in the Hole

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Ingredients

Yield:1 drink
  • 1½ounces of light rum
  • 3½ounces of Loco Mango
  • Splash of grenadine
  • Lime or lemon wedges, to garnish
Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

178 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 20 grams carbohydrates; 2 grams dietary fiber; 17 grams sugars; 1 gram protein; 3 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Pour rum over ice in a wineglass. Add Loco Mango; 3½ ounces is about half the bottle. Add grenadine for color. Garnish with wedges of lime or lemon or both. Serve with mariachi music.

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a canuck cooks

What is Loco Mango? In Canada it’s an energy drink??

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Credits

Adapted from Ron Crismon of Bubby's

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