Garden Pizza

Name: Garden Pizza
Total time: 10 min
Yield: 2 large or 3 regular servings
Ingredients: 1 to 2 tablespoons olive oil; 1 teaspoon minced garlic; 2 medium-size yellow, red or purple bell peppers, cored, seeded and finely choppped; 2 medium-size red onions, finely chopped; 3 long, thin Japanese purple or white eggplant, washed, trimmed and cut into bite-size pieces, but not peeled; Freshly ground black pepper to taste; A handful of fresh basil leaves; 6 small flour tortillas, toasted until light brown on both sides; Freshly grated Parmigiano Reggiano, 1/3 to 3/4 cup; 4 small red or yellow tomatoes, sliced

By Marian Burros

Total Time: 10 minutes
Rating: (0)
Comments: Read comments

Featured in: LIFE STYLE: Sunday Menu; In a Season Of Garden Excess, Be Flexible

or to save this recipe.
Subscriber benefit: Give recipes to anyone
As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.
Subscribe
Share this recipe
Print this recipe
Include recipe photo

Ingredients

Yield:2 large or 3 regular servings

1 to 2tablespoons olive oil
1teaspoon minced garlic
2medium-size yellow, red or purple bell peppers, cored, seeded and finely choppped
2medium-size red onions, finely chopped
3long, thin Japanese purple or white eggplant, washed, trimmed and cut into bite-size pieces, but not peeled
Freshly ground black pepper to taste
A handful of fresh basil leaves
6small flour tortillas, toasted until light brown on both sides
Freshly grated Parmigiano Reggiano, ⅓ to ¾ cup
4small red or yellow tomatoes, sliced

Ingredient Substitution Guide

Preparation

Step 1
Preheat the broiler.
Step 2
Heat oil in regular or nonstick skillet. Add garlic and cook for 30 seconds. Stir in peppers, onions and eggplant, and cook over medium-high heat until vegetables are soft.
Step 3
Season with pepper; stir in basil and cook just until wilted.
Step 4
Arrange vegetables evenly over the browned tortillas. Sprinkle with cheese and run under broiler long enough to melt cheese. Top with tomato slices and serve.