Coleslaw With Red Pepper

Name: Coleslaw With Red Pepper
Total time: 1 h 10 min
Yield: Eight to 10 servings
Ingredients: 1 small head of white cabbage; 1 small head of red cabbage; 3 tablespoons salt; 1 cup homemade mayonnaise; 1 to 1 1/2 cups vinaigrette; 1/2 teaspoon sugar; 1 red bell pepper, cored, seeded and cut into julienne strips; 1 teaspoon hot pepper flakes

By Christopher Idone

Updated March 29, 2024

Total Time: 1 hour 10 minutes
Rating: 4(48)
Comments: Read comments

Featured in: Food; JOYS FROM BRAZIL

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Ingredients

Yield:Eight to 10 servings

1small head of white cabbage
1small head of red cabbage
3tablespoons salt
1cup homemade mayonnaise
1 to 1½cups vinaigrette
½teaspoon sugar
1red bell pepper, cored, seeded and cut into julienne strips
1teaspoon hot pepper flakes

Ingredient Substitution Guide

Preparation

Step 1
Discard the outer cabbage leaves and cut in half. Core, and beginning at the core end, slice thinly. You will have 15 to 16 cups.
Step 2
Place the cabbage in a large mixing bowl. Toss it with three tablespoons of salt and add cold water to cover. Let stand for one hour.
Step 3
Drain and dry thoroughly.
Step 4
In a large bowl, combine the mayonnaise with one cup of the vinaigrette and a half teaspoon of sugar.
Step 5
Add the cabbage and julienned pepper and toss with the dressing. Season with pepper flakes. If it is too dry, add additional vinaigrette.