Tossed Green Salad

Total Time
10 minutes
Rating
5(39)
Comments
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Featured in: 60-MINUTE GOURMET

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Ingredients

Yield:4 servings
  • 2small heads Boston lettuce
  • 2tablespoons tarragon vinegar
  • 1teaspoon finely minced garlic
  • 1tablespoon Dijon-style mustard
  • 6tablespoons olive oil
  • Salt to taste if desired
  • Freshly ground pepper to taste
  • 1tablespoon finely chopped dill
  • 1tablespoon finely chopped parsley
  • 1tablespoon finely chopped chives (optional)
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

193 calories; 21 grams fat; 3 grams saturated fat; 0 grams trans fat; 15 grams monounsaturated fat; 2 grams polyunsaturated fat; 2 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 1 gram protein; 222 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Discard any blemished outer leaves of lettuce. Cut away core. Separate leaves, rinse and drain or spin dry. Place in a salad bowl.

  2. Step 2

    In a small bowl, combine vinegar, garlic and mustard. Using a wire whisk, beat in oil. Add salt, pepper, dill, parsley and chives. Pour dressing over salad and toss.

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