Green Beans

By Marian Burros

Total Time
10 minutes
Rating
4(7)
Comments
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Featured in: PLAIN AND SIMPLE; When Carbohydrates Are the Stars

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Ingredients

Yield:2 servings
  • ½pound fresh green beans
  • 2teaspoons fresh savory (optional)
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

39 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 9 grams carbohydrates; 4 grams dietary fiber; 4 grams sugars; 2 grams protein; 7 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Wash and trim green beans.

  2. Step 2

    Cook in boiling water, 5 to 7 minutes, until beans are tender but crisp. Meanwhile, wash, dry and mince savory. Sprinkle over drained beans, and serve.

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Ratings

4 out of 5
7 user ratings
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Comments

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Silverthyme

This is the only way I like green beans - but with gravy of course!

Sapelo

Summer savory and beans were meant to be together, the perfect combination!

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