Salad With Blue Cheese Dressing
- Total Time
- 10 minutes
- Rating
- Comments
- Read comments
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Ingredients
- ⅓cup blue cheese such as Roquefort, Saga or Danish blue
- 1tablespoon Dijon-style mustard
- ¼teaspoon finely minced garlic
- 2tablespoons red-wine vinegar
- 6tablespoons peanut, vegetable or corn oil
- Salt to taste if desired
- Freshly ground pepper to taste
- 10cups assorted salad greens such as watercress, red-leaf lettuce and Belgian endive
Nutritional analysis per serving (4 servings)
220 calories; 22 grams fat; 3 grams saturated fat; 0 grams trans fat; 6 grams monounsaturated fat; 11 grams polyunsaturated fat; 4 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 2 grams protein; 252 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Crumble or chop the cheese in a mixing bowl. Add the mustard, garlic, vinegar, oil, salt and pepper, stirring vigorously with a wire whisk.
- Step 2
Add the salad greens and toss to blend thoroughly.
Private Notes
Comments
I added toasted pecans, raspberries and spring onions. And a handful of yellow raisins. I put some cheese directly in the salad, mixed some with the salad dressing. Yum.
Quick n wonderful. I prefer half the mustard and a whole garlic clove. A favorite.
This is exactly the simple, clean blue cheese dressing I was looking for. I wanted to serve it on a full, open head of bib lettuce, with a side of tomatoes. I wanted no creaminess. A great accompaniment for a prime piece of grilled halibut. This will be the go to.