Snow Peas and Pepper Salad

By Marian Burros

Total Time
5 minutes
Rating
4(14)
Comments
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Featured in: 20-MINUTE MEALS: CONVENIENCE COUNTDOWN

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Ingredients

Yield:3 large or 4 small servings
  • ½pound lightly cooked snow peas
  • ½pound red, yellow, green or purple pepper strips
  • 2tablespoons olive oil
  • 2tablespoons balsamic vinegar
  • 1tablespoon Dijon mustard
Ingredient Substitution Guide
Nutritional analysis per serving (3 servings)

139 calories; 9 grams fat; 1 gram saturated fat; 0 grams trans fat; 7 grams monounsaturated fat; 1 gram polyunsaturated fat; 11 grams carbohydrates; 3 grams dietary fiber; 6 grams sugars; 3 grams protein; 65 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Beat oil with vinegar and mustard in salad bowl.

  2. Step 2

    Stir in snow peas and peppers until they are coated with dressing.

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Ratings

4 out of 5
14 user ratings
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deb

This is a delicious side salad that is refreshing and quick!

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