Radish and Cheese Salad

By Marian Burros

Total Time
15 minutes
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Ingredients

Yield:3 servings
  • 6ounces radishes
  • 1large or 2 small green onions
  • ¼cup coarsely grated, well-packed sharp cheese
  • 2tablespoons olive oil
  • 1tablespoon plus 1 teaspoon white or red wine vinegar
  • ½teaspoon Dijon mustard
  • Salt and freshly ground black pepper to taste
Ingredient Substitution Guide
Nutritional analysis per serving (3 servings)

136 calories; 13 grams fat; 3 grams saturated fat; 0 grams trans fat; 8 grams monounsaturated fat; 1 gram polyunsaturated fat; 3 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 3 grams protein; 200 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Trim radishes and slice.

  2. Step 2

    Slice green onion thin.

  3. Step 3

    Grate cheese.

  4. Step 4

    Beat oil with vinegar and mustard and mix with radishes and onions. Season.

  5. Step 5

    Sprinkle cheese on top.

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