Red-Wine Sauce
- Total Time
- 15 minutes
- Rating
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Ingredients
- 1cup water
- 1tablespoon cornstarch dissolved in ⅓ cup water
- ¼cup sugar
- ¼cup raisins
- 1cup medium-dry red wine, more if desired
Nutritional analysis per serving (5 servings)
106 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 18 grams carbohydrates; 0 grams dietary fiber; 15 grams sugars; 0 grams protein; 6 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Bring the water to a boil. Add the cornstarch solution, and cook, stirring, until the liquid is clear. Add the sugar and raisins, and cook, stirring, a few minutes longer until the sugar has dissolved and the raisins are plump.
- Step 2
Add red wine, mix well, and heat to just below the boiling point. Remove from the heat immediately to retain the alcohol in the wine.
- Step 3
To serve, pour warm either over servings of ice cream or over slices of the biscuit.
Private Notes