Shrimp Sauce

By Nancy Harmon Jenkins

Total Time
15 minutes
Prep Time
15 minutes
Rating
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Featured in: COOKS ON THE MAP - This Month: Yara Roberts, Boston; Tropical Flavors And Brazilian Flair

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Ingredients

Yield:6 servings
  • 3tablespoons milk
  • 1½teaspoons sugar
  • 1cup mayonnaise
  • 3tablespoons fresh lemon juice
  • Salt and freshly ground black pepper to taste
  • 2pounds medium-size shrimp, cooked, peeled and deveined
  • 1avocado, peeled and cut into ½-inch cubes
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)

461 calories; 36 grams fat; 5 grams saturated fat; 0 grams trans fat; 11 grams monounsaturated fat; 19 grams polyunsaturated fat; 5 grams carbohydrates; 2 grams dietary fiber; 2 grams sugars; 31 grams protein; 558 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine the milk, sugar, mayonnaise, lemon juice, salt and pepper in a bowl. Set aside 6 shrimp to garnish the avocado mousse. Gently fold the remaining shrimp and avocado cubes into the mayonnaise mixture. Chill until ready to serve.

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