Marmalade Sour

Recipe from Jamie Boudreau

Adapted by The New York Times

Total Time
5 minutes
Rating
4(20)
Comments
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Featured in: A Bit of History, Reborn in a Glass

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Ingredients

Yield:1 cocktail
  • 2ounces cachaça
  • 2dashes Fee Brothers orange bitters
  • 1tablespoon citrus marmalade
  • 1fresh egg white
  • ½ounce fresh lemon juice
Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

200 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 14 grams carbohydrates; 0 grams dietary fiber; 13 grams sugars; 3 grams protein; 56 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Fill cocktail shaker with ice. Add all ingredients and shake vigorously to emulsify egg white.

  2. Step 2

    Strain into a chilled cocktail glass.

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Ratings

4 out of 5
20 user ratings
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Credits

Adapted from Jamie Boudreau, Vessel

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