Boiled Salmon, In Tarragon, Mustard Marinade

Name: Boiled Salmon, In Tarragon, Mustard Marinade
Total time: 15 min
Yield: 4 servings
Ingredients: 1 salmon fillet, about 1 1/2 pounds; 2 tablespoons Dijon mustard; 1 tablespoon olive oil; 1 tablespoon brown sugar; 3 tablespoons chopped fresh tarragon; Coarse salt and freshly ground pepper to taste; 1 lime or lemon

By Moira Hodgson

Total Time: 15 minute, plus 1-2 days refrigeration
Rating: (0)
Comments: Read comments

Featured in: FOOD; QUALITY FISH, NOW WIDELY AVAILABLE, IN PROPER-DIET VANGUARD

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Ingredients

Yield:4 servings

1salmon fillet, about 1½ pounds
2tablespoons Dijon mustard
1tablespoon olive oil
1tablespoon brown sugar
3tablespoons chopped fresh tarragon
Coarse salt and freshly ground pepper to taste
1lime or lemon

Ingredient Substitution Guide

Preparation

Step 1
Wipe the salmon dry with paper towels.
Step 2
Combine the mustard, olive oil, sugar, tarragon, salt and pepper and mix well. Pour the marinade over the fish fillet and place in a glass or china dish. Cover with foil and refrigerate overnight or for two days.
Step 3
Preheat broiler. Broil the salmon about three to five minutes on each side, or until it is cooked. Do not overcook or it will be dry. Serve with lemon or lime quarters.

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