Crisp Nori Chips With Toasted Sesame Oil
Updated June 3, 2024
- Total Time
- 30 minutes
- Cook Time
- 15 to 20 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 8nori sheets, sold at Asian markets
- Sea salt, to taste
- Toasted sesame oil as needed
Nutritional analysis per serving (4 servings)
2 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 0 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 12 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Heat oven to 250 degrees. Brush or spray one sheet of nori very lightly with a little water and sprinkle it with sea salt. Fold sheet in half and press two sides together (sheets will not bind perfectly; do not worry).
- Step 2
Use a pizza cutter or sharp knife to cut layered nori into 1-by-3-inch strips (or any desired size). Transfer strips to a cookie sheet in a single layer. Bake them for about 15 to 20 minutes; they will crisp and darken.
- Step 3
When chips are done, carefully slide them off cookie sheet onto racks (they cool quickly). To serve, brush chips gently with sesame oil. Without oil, chips will stay fresh in a covered container for a day or two.
Private Notes
Comments
Definitely good. Go light on the salt.
These are amazing! I followed the instructions exactly and served these chips with champagne before dinner. The black color is beautiful and elegant. Everyone loved them. Light and delicious.
These are amazing! I followed the instructions exactly and served these chips with champagne before dinner. The black color is beautiful and elegant. Everyone loved them. Light and delicious.
Definitely good. Go light on the salt.