Ginger-Scallion SquigglesAli Slagle53 ratings with an average rating of 4 out of 5 stars531 hour 10 minutes
One-Pot Ginger Salmon and RiceAli Slagle835 ratings with an average rating of 4 out of 5 stars83550 minutes
Roasted Lemony Fish With Brown Butter, Capers and NoriMelissa Clark, Danielle Alvarez993 ratings with an average rating of 4 out of 5 stars99330 minutes
Mushroom Wafu PastaHana Asbrink1357 ratings with an average rating of 4 out of 5 stars1,35725 minutes
Cauliflower CevicheJocelyn Ramirez1063 ratings with an average rating of 4 out of 5 stars1,06345 minutes
Eventide Fish ChowderJulia Moskin, Eventide829 ratings with an average rating of 4 out of 5 stars82945 minutes
Chocolate Chip Cookies With Black Sesame and SeaweedAlexa Weibel, Zoe Kanan237 ratings with an average rating of 4 out of 5 stars2371 hour, plus chilling
Spam MusubiKiera Wright-Ruiz, Alana Kysar887 ratings with an average rating of 5 out of 5 stars88720 minutes
Japchae (Korean Glass Noodles)Samin Nosrat, Julya Shin, Steve Joo203 ratings with an average rating of 4 out of 5 stars2031 hour 15 minutes
Spring Ramen Bowl With Snap Peas and AsparagusMartha Rose Shulman, Lukas Volger458 ratings with an average rating of 4 out of 5 stars4581 1/2 hours
Japanese-Style Rice SaladMark Bittman325 ratings with an average rating of 4 out of 5 stars32530 to 60 minutes, depending on the type of rice
Crisp Nori Chips With Toasted Sesame OilMark Bittman49 ratings with an average rating of 4 out of 5 stars4930 minutes
The Rocco RollJonathan Reynolds17 ratings with an average rating of 4 out of 5 stars1730 minutes, plus 3 hours' refrigeration
Salmon, Arugula And Avocado MakiMatt Lee, Ted Lee17 ratings with an average rating of 4 out of 5 stars172 hours
Chirashi (Scattered) SushiMatt Lee, Ted Lee71 ratings with an average rating of 4 out of 5 stars7130 minutes
Cool Soba Noodles With Sweet Soy BrothSteven Raichlen13 ratings with an average rating of 3 out of 5 stars1320 minutes
Kasu CodBetty Fussell, Cafe Sport36 ratings with an average rating of 4 out of 5 stars3620 minutes, plus 1 day's refrigeration