Rice With Almonds and Raisins

Name: Rice With Almonds and Raisins
Total time: 30 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/4 cup finely chopped onion; 1 cup converted rice; 2 tablespoons white or black raisins; 1/3 cup blanched slivered almonds; 1/8 teaspoon cinnamon; Salt and freshly ground pepper to taste; 1 1/2 cups fresh or canned chicken broth; 1 tablespoon butter; 2 tablespoons chopped fresh coriander

By Pierre Franey

Total Time: 30 minutes
Rating: (0)
Comments: Read comments

Featured in: 60-Minute Gourmet

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Ingredients

Yield:4 servings

1tablespoon olive oil
¼cup finely chopped onion
1cup converted rice
2tablespoons white or black raisins
⅓cup blanched slivered almonds
⅛teaspoon cinnamon
Salt and freshly ground pepper to taste
1½cups fresh or canned chicken broth
1tablespoon butter
2tablespoons chopped fresh coriander

Ingredient Substitution Guide

Preparation

Step 1
Heat the olive oil in a small saucepan. Add the onion, stir and cook until wilted. Add the rice, raisins, almonds, cinnamon, salt and pepper. Stir and blend well.
Step 2
Add the broth, bring to a boil, cover and simmer for 17 minutes or until tender and all the liquid is absorbed.
Step 3
Stir in the butter and coriander and serve.

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